Description
ambient yeast fermentation with punchdowns and pump-overs depending on the vintage
Yields: 60 hl/ha
Neuburger Betont
no malolactic) before a short lees rest and an early bottling to lock in freshness
2024 Manfredi Franco 'Ferla' Catarratto Terre Siciliane IGT Sicily, Italy Vincey ambient yeast fermentation with punchdownsHalf pressed into tank and half macerated for two days. Aged in a single barrel from Jura's Thomas Popy. Arrives early August 2026.
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