Description

thanks to the fine tannins and impressive ripeness

is obviously set for a long life

herbes de Provence

Dry and smooth to the palate

2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Santenay thanks to the fine tanninsAromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. Its medium to full bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex. Blend of friulano, pinot bianco, sauvignon, malvasia and ribolla gialla. Drink or hold. 96 Pts James Suckling

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Santenay thanks to the fine tannins

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