Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Bordiga The result is wines of

The result is wines of greater ripeness than in prior years

malos are rare

Vineyard: Organic (in process)

Malolactic fermentation with 10 month in ceramic eggs before bottling

Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Bordiga The result is wines ofMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (Agave angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming