Description
In 1997 they began to transition their vineyards to organic and gained an additional boost in 2000 when Cotes du Forez was given AOC status
the wine undergoes a meticulous aging process
although both play in the more medium-bodied
Pairing: Civet de Sanglier (wild boar casserole) is basically Corsica’s “national” dish and would be a lovely accompaniment if you were up for the cooking challenge
NV Fèlsina Spumante Brut Rosé Metodo Classico Produttori del Barbaresco In 1997 they began to
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