2019 Pedro Balda El Cattaral, Rioja DOCa, Spain Kentucky Aromatically

Aromatically

the wine is aged for 18 months on the lees in big neutral oak casks

above Langenlois

Fermentation occurs spontaneously in small concrete vats and without the use of pumps

2019 Pedro Balda El Cattaral, Rioja DOCa, Spain Kentucky AromaticallyPedro Balda only produces 2,000 bottles from his cave in San Vicente de la Sonsierra, but he has been doing it for 15 years. He combines his wine production with his scientific research and publishing at the university and works with grape varieties in different regions of Spain, not only in Rioja. In 2023, he purchased a small plot in the lieu dit El Bardallo and has family vines in La Canoca and La Nava. Luis Gutirrez This is pure Tempranillo from