Description
Scent: spicy
this "Bianco" is part of a newer line of wines from Silvio Messana--featuring his own rather than Montesecondo's name on the differently styled labels--created to allow for some experimentation and expansion beyond the core estate wines
at around 17% ABV
and 115 clones• Located 8 miles from the Pacific overlooking the Bodega/Freestone valley• First vineyard the Anthill Farms trio worked with at Williams-Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13
2023 Domaine Pierre Guillemot Les Jarrons, Savigny-les-Beaune Premier Cru, France Manfredi Franco Scent: spicyThis premier cru comes from Les Jarrons, a warm, south facing slope with stony clay limestone soils that naturally produce more structured and ageworthy Pinot Noir. The domaine harvests by hand, fully destems the fruit, and ferments with native yeasts in traditional open tanks. levage is carried out in mostly older barrels to preserve the vineyards character, with gentle rackings and minimal intervention before bottling without fining.
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