Kai Corporation Small Fish Knife Kitchen Cutlery Japan BaKing Tray Crafted by a respected Tokyo-based

Crafted by a respected Tokyo-based glassmaker established in 1878

Natural wooden handle offers a comfortable grip and prevents heat transfer

Enjoy your meals with a touch of Japanese heritage and modern convenience

wash thoroughly with warm water and mild detergent to preserve the antibacterial properties and vacuum insulation

Kai Corporation Small Fish Knife Kitchen Cutlery Japan BaKing Tray Crafted by a respected Tokyo-basedDescription The Kai Corporation Small Fish Knife Kitchen Cutlery Japan is a specialized kitchen tool designed to make fish preparation easy and precise. Its sharp, stainless steel blade allows for smooth and controlled slicing, ideal for filleting and handling various types of fish. Featuring an elegant silver finish, this knife not only performs well but also adds a touch of sophistication to your kitchen setup. Crafted by the reputable Kai