Weingut Leo Alzinger Durnsteiner Hollerin Riesling Smaragd, Wachau, Austria 2020 Mouton but poised with fresh acidity

but poised with fresh acidity and a nervy

This is a blend of two Pinot grape varieties

Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy

With this "chardoning" Pinot Noir

Weingut Leo Alzinger Durnsteiner Hollerin Riesling Smaragd, Wachau, Austria 2020 Mouton but poised with fresh acidityWho says dry riesling is always tart? The effusive grapefruit and peachy nose, with hints of sesame and hibiscus, remains cool and subtle. Hard to resist this as it pulls you into the juicy and bright palate which feels a bit lighter than it actually is. Long, rather zesty finish with delicate minerality that makes you want more. Drink or hold. 93 Pts James Suckling