Description
fermented with wild yeast in open wood vats
toasted almonds
producing a richer
dark chocolate and aniseed are wrapped in smooth
Scarpa Albarossa Rose Brut NV 2025 L'Assemblage Part 2 fermented with wild yeast inA sparkling rose made from an obscure grape called albarossa. This brut bubbly is refreshingly crisp, with hints of fresh strawberries.
Exchange/Return Notes
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