Domaine de Beudon Valais (Switzerland) Gamay 2014 modified_title_tag leaving behind about a single

leaving behind about a single barrel to continue the Solera

making it suitable for both celebratory moments and refined dining

the apex of what Getariako Txakolina can be

food-friendly white with citrus

Domaine de Beudon Valais (Switzerland) Gamay 2014 modified_title_tag leaving behind about a singleThere are exactly two ways to reach Domaine de Beudon: a three hour climb up a rope assisted footpath, or the family's small private cable car. The vines cling to granite on a sheer mountainside above Fully in the Valais, topping out near 900 meters with slopes pitching as steep as fifty degrees, which is why nearly everything is done by hand. Jacques Granges moved up here in 1971 and converted to biodynamics by 1992, among the very first in