Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON took over the family vines

took over the family vines in 2003

Fermented with native yeasts and vinified in neutral oak

) The village bottling pulls from parcels around Gevrey and ages in around 20 percent new oak

KUROOBI has a symphony of different flavors - ENJOY chilled or warmed

Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON took over the family vinesScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.