US$ 30.00
It is usually sliced and can be drizzled with olive oil
45 lbs (Average)
wine vinegar
cheesecake
Salumeria Biellese Lardo Iberico, 1.5 lb. (Refrigerate after opening) mixed-olives It is usually sliced andLardo Iberico is a tender, fatty cut of gourmet pork meat This rich cut of pork back fat traditionally comes from the world famous Iberian pigs of Spain. (made in the USA) Savor this prized Spanish meat on a charcuterie board with crostini, fresh herbs, and a drizzle of olive oil. Salumeria Biellese is an award winning meat producer in New York City. Their Lardo Iberico is organic fatback from acorn fed Iberian pigs that has been seasoned and cured to
US$ 30.00
US$ 52.00
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