Description

Time on lees: about 30 months

the must settles briefly by gravity

Natural yeast fermentation in apoxy-lined tank

A library release from the Domaine

2023 La Pierre Ronde Bigne Bourgogne Pinot Noir 'Jeunes Vignes', Burgundy, France Comte Armand Time on lees: about 3040% whole cluster, 1 2 week fermentation in stainless steel vat with punch downs and pump overs, aged for 10 months in used barrels (70%) and amphora (30%), blended and aged for an additional 2 months in tank, filtered, SO2 added when needed throughout.

Exchange/Return Notes

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2023 La Pierre Ronde Bigne Bourgogne Pinot Noir 'Jeunes Vignes', Burgundy, France Comte Armand Time on lees: about 30

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