2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Clos Rougeard Lees stirring occurs twice towards

Lees stirring occurs twice towards the end of primary ferment then once more at the completion of malolactic

it is possible to “make” a really superlative wine here

Aged 14 months in old puncheon and seven months in barrel

and rocíador

2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Clos Rougeard Lees stirring occurs twice towardsTerroir: From the northern edge of the Hautes Ctes de Beaune, bordering the Cte de Nuits, clay limestone. Viticulture: Purchased grapes, biodynamic (not certified), 1. 3 meter spacing, no hedging, braided canopy. Vinification: 100% whole cluster, ambient yeast fermentation, daily wetting of the cap with buckets, 3 light punch downs, pressed with a vertical press, aged for 12 months in used barrels, no fining or filtration, 20 ppm SO2 added before