Description
2018 Veyder-Malberg Buschenberg Weissenkirchener Ried Riesling
Destemmed then fermented and aged on skins for 20 days with gentle punchdowns once daily
had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919
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2022 J.B. Becker Wallufer Trocken Rheingau, Germany Littorai 2018 Veyder-Malberg Buschenberg Weissenkirchener RiedJust a stunning basic dry Riesling; only Hajo can shape the Rheingau into something so fresh and saline, with sea breeze notes and great density in the midpalate, citrus and a green herbal element to bring you back for another gulp. He did not make any in 2023 and so we offer to you the last of the 2022.
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