Description
which spends 60 days on skins and is aged in Chilean Rauli (type of tree) foudres
Very primary aromas of crushed berries and flowers
The estate’s Chianti Classico Vigneto La Casuccia is deep
With aeration the tannins soften a bit and harmonize with the fruit
2020 | Mazzi Sanperetto Valpolicella Classico Superiore | Veneto Breaking Bread which spends 60 days onValpolicella Classico Superiore "Sanperetto" by Mazzi is a classic blend of the typical grapes of the area, coming from 4 different cru of Negrar area. A red with an intense and persuasive aromatic profile with fruity contours of blackberry and cherry and vanilla, tobacco and liquorice hints. The round, fresh and tannic sip, stretches on minty notes that embellish the drink.
Exchange/Return Notes
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