Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Les Vignes Oubliées A traditional wine made from

A traditional wine made from the Petit Rouge grape and vinified in cuve

fermented with native yeasts in old barrels

It has intoxicating aromas of violets and juniper berries

new leather and Mediterranean herb

Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Les Vignes Oubliées A traditional wine made fromThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or