2022 Anthill Farms Campbell Ranch Vineyard Pinot Noir, Sonoma Coast, USA Cedric Bouchard ten days of “true carbonic

ten days of “true carbonic maceration” in concrete

frequently extending three (3) weeks or more

The grapes are placed into a small press and are crushed manually

the vines are generally alberello-pruned

2022 Anthill Farms Campbell Ranch Vineyard Pinot Noir, Sonoma Coast, USA Cedric Bouchard ten days of “true carbonicPracticing Organic 100% Pinot Noir Calera, Vosne Romane, 115, 667, and 777 clones Campbell Ranch Vineyard (West Sonoma Coast AVA) Goldridge sandy loam with steaks of gravelly, quartz soils Hand harvested 40% whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 15 months in French oak (30% new) 25 ppm SO2 at bottling 13. 3% abv 290 cases produced