Castle & Key 'Restoration' Kentucky Rye Whiskey Clos Rougeard Sauvignon Blanc and more

Sauvignon Blanc and more

effusive encouragement

The Caberrubia bottling is a "Seleccion de Anadas" of single vintages of La Barajuela following in the way you would find such Non-vintage Finos in the beginning of the 19th century

Aging: in stainless steel

Castle & Key 'Restoration' Kentucky Rye Whiskey Clos Rougeard Sauvignon Blanc and moreRye whiskey produced by Castle & Key Distillery in Frankfort, Kentucky Mash bill of 63% rye, 17% yellow corn, 20% malted barley Distilled in a Vendome copper column still and 375 gallon doubler Aged a minimum of 3 years A nose of mint, apple pie, nutmeg, and orange peel transitions to brown sugar, clove, and fig on the palate, with an especially confectionary finish full of spicy cinnamon and allspice Non chill filtered; 52. 5% ABV (ABV varies batch