2024 Collecapretta 'Terra dei Preti' Trebbiano Spoletino Umbria, Italy Luis Seabra has worked in wine shops

has worked in wine shops

and then whole-cluster crushed into the press and drained off into tank for settling

full malolactic conversion

the rest of the clusters were put on top for a no SO2 native fermentation

2024 Collecapretta 'Terra dei Preti' Trebbiano Spoletino Umbria, Italy Luis Seabra has worked in wine shopsTerra dei Preti or Hill of the Priests, is 100% old vine Trebbiano Spoletino. Spontaneous fermentation with 10 days of skin maceration, as in the traditional ancient practice "Ribollito". The work in the vineyard and in the cellar is inspired by principles of absolute naturalness and the influences of the lunar cycles. No artificial yeasts are used, no sulfur is added, and no filtering or fining. The wine ages in cement tanks before bottling.