Description
The grapes were de-stemmed and macerated gently for 10 days before being pressed into cuve for a 6 month élevage
Santa Ynez Valley
The family’s single vineyard holding in Treiso
and bounding with a just-pied-in-the-face frisson of big blackberry energy
2023 Weingut Willi Schaefer Graacher Himmelreich Riesling Spatlese Mosel, Germany Hobo Wines The grapes were de-stemmed and2023 Weingut Willi Schaefer Graacher Himmelreich Riesling Spatlese Mosel, Germany
Exchange/Return Notes
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