2022 Leonardo Erazo 'La Resistencia' Itata Valley, Chile Beurer A subtle but irresistible umami

A subtle but irresistible umami pervades the palate and grounds some of the wine’s higher tones with its savory pull

100% destemmed in another

pressing after 20 days

the wine was racked once and bottled

2022 Leonardo Erazo 'La Resistencia' Itata Valley, Chile Beurer A subtle but irresistible umamiOrganic and biodynamic practices. Hand harvest 100% Pais (Listan Prieto) Age of Vineyard: Planted in 1867 Vessel: Concrete sphere Soil Type: Coarse Quartz sand from granitic mother rock Annual production: 1,500 bottles Vinification: Native yeast, whole skin fermentation, punch downs, and 6 weeks maceration, time is decided by tasting, manual basket press, and age on lees for a year on concrete sphere tanks then bottled by gravity