2023 Floral Terranes, Merlot, Long Island, NY Cocchi VITICULTURE: All grapes are harvested

VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

native carbonic fermentation • 1-3-week whole-grape native fermentation in sealed

Lush and intense on the tightly woven yet silky/velvety palate

Lapalu's Cote de Brouilly is a more structured

2023 Floral Terranes, Merlot, Long Island, NY Cocchi VITICULTURE: All grapes are harvestedMerlot from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10 28 23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentaion. The wine aged in barrel for 10 months before bottling. 12. 5% abv. From the importer