2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Indigenous yeast fermentation

Indigenous yeast fermentation

NV Weingut Moric Hausmarke Rot Burgenland

Only 77 mags were made

-From Vine Connections

2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Indigenous yeast fermentationFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling From high elevation, limestone rich soils in Luchets, farmed biodynamically. Native yeast fermentation in barrel (20% new), full malolactic, no btonnage.