Description
25% whole cluster fermentation
bubbly goodness
The base wine is a compilation of white wine
Fermentation takes place in used 1000 and 1500-liter barrels
2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra 25% whole cluster fermentation100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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