Description
yet fruit-driven on the palate with supple tannins
We harvested so little red fruit in 2023 that we made no red wine (about 12 gallons of wine for an eventual Chinato)
bottling without fining or filtration and further ageing for 10 months in glass
rich and elegantly muscular wine with a generous core of fruit
2021 Domaine Gerard Duplessis Mont de Milieu Chablis Premier Cru, France Manoir de Montreuil yet fruit-driven on the palateVinification here is done in stainless steel, most of the Premier Crus (all but Vaugiraut) at Duplessis spend about 6 months in older barriques for elevage. Les Clos spends nine months.
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