Description
2019 Yetti and the Kokonut Hipster Juice
Cinco Sentidos Espadin-Tobaziche is a limited release made by Mezcalero Tio Pedro Hernandez in Santa Catarina Minas
• Number of vineyards: 23
Soil: The substrata is dominated by marl formations and the top layer are covered in limestone scree
2022 Jérôme Fornerot, Hautes-Côtes de Beaune Chardonnay Burgundy, France Louis Magnin 2019 Yetti and the KokonutVineyard Area: The vines were planted on high elevation plots in Saint Aubin in the 1980s. Soil: There are two soils types: One on white clay limestone soil, and the other on a thin layer of red soil on lava, which gives all the complexity to this wine according to Fornerot. Elevation: 400 425 meters Vinification: After being handpicked, the harvest is lightly crushed then pressed in a pneumatic press. The juice is then allowed to settle and placed by
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