Description
4 months in stainless steel with the lees before a light filtration
Whole clusters are placed in one-ton fermenters
elegant profile
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
2023 Pierre Girardin Meursault Les Grands Charrons Cote de Beaune, France Hélène 4 months in stainless steelPracticing organic 100% Chardonnay A fantastic lieu dit that borders 1er Cru Goutte DOr 250+ meters altitude 35+ year old vines Indigenous yeast Fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel. Arrives October 2025.
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