Description

And this wine blends the well known Listan Negro with Negramoll which softens the countours of this wine

Then it rolls into barrel following the same natural slow ferments as above

All-enveloping

which is bottled separately

2022 Raul Perez Ultreia 'la Claudina' Bierzo, Spain Semicolon And this wine blends the100% Godello sourced from a tiny (<0. 5 hectare) parcel planted in 1971 in the paraje of La Cova de la Raposa in Valtuille de Abajo on sandy clay spontaneously fermented in a single 1500L foudre aged under a layer of flor yeast in foudre for about a year before bottling

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2022 Raul Perez Ultreia 'la Claudina' Bierzo, Spain Semicolon And this wine blends the

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