Volpi Guanciale, 3 lb. (Refrigerate after opening) flott none is more revered than

none is more revered than prosciutto

Create an olive bar or serve as part of a gourmet charcuterie board

this cut of pork is a savory choice for your next charcuterie board

Generously seasoned with a selection of bold spices and hot peppers

Volpi Guanciale, 3 lb. (Refrigerate after opening) flott none is more revered thanVolpi Guanciale is a slow aged, Italian style pork cheek Home cooks can use this fatty Italian meat in place of pancetta or even bacon. Thinly sliced, this cut of pork is a savory choice for your next charcuterie board. This Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. First produced in Central Italy, guanciale is a type of Italian pork roll made from the cheeks and jowls of