NV Poderi Cellario E' Orange 1L, Piedmont, Italy Benoit Lahaye 50% barrels (25% new oak

50% barrels (25% new oak max)

and raised in older American oak for 2 years and 10 months

spontaneous fermentation in vats with indigenous yeasts

These wines will redefine what we knew about this rare region of wines made with pre-phylloxera vines on the sandy hills of Sintra

NV Poderi Cellario E' Orange 1L, Piedmont, Italy Benoit Lahaye 50% barrels (25% new oakA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of