The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Geographic Orientation/Texas "" and so it was

"" and so it was

and has been known to show up on friends' doorsteps with a pan of enchiladas in one hand and a pitcher of sangria in the other

and a great way to make any midday or mid-week dining special

and James Beard and IACP cookbook award finalists and winners

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Geographic Orientation/Texas "" and so it wasAuthor: Maurizio Leo JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift." Peter Reinhart, author of The