Yellow Dragonfruit (Pitaya) jaboticaba It is sweet and tangy

It is sweet and tangy

cake-like texture similar to the yolk of a hard-boiled egg

Dominican Republic

The seeds are often small

Yellow Dragonfruit (Pitaya) jaboticaba It is sweet and tangyOrigin: Yellow Dragon fruit is native to the Northern region of South America, Colombia and Ecuador. Flavor Profile: This rare cactus fruit has a unique sweet flavor. The seeds are slightly larger than most dragonfruit, and the inside fruit is extremely sweet and juicy. How To Eat: Dragonfruit arrives ripe and ready to eat upon arrival. You may refrigerate this fruit to extend shelf life. Cut in half and enjoy the inner pulp and seeds, or peel the