Description

making just one barrel each year

000 of the very best elderflower blossoms

Effusive red-fruited and spicy nose

The fruit is harvested by hand

2021 Cara Sur, Moscatel Blanco, Paraje Hilario, Argentina Bonnet-Ponson making just one barrel each100% Moscatel Blanco from 30 year old vines. The grapes are destemmed and fermented in 2,000L concrete eggs on the skins. Maceration takes five to seven days. The wine is then drained and placed back in 1000L eggs to finish fermentation. Aged for seven months.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2021 Cara Sur, Moscatel Blanco, Paraje Hilario, Argentina Bonnet-Ponson making just one barrel each

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