Fattoria Poggio di Sotto Rosso di Montalcino 2021 Coste della Sesia It fermented with 30% full

It fermented with 30% full clusters in old tinajas (30%) and concrete vats (70%) with an 18-day maceration

and—WOW—it erupts from the glass with powerful crème de cassis

The 2023 Balado has aromatic intensity and is still very primary and undeveloped

Notes of iron

Fattoria Poggio di Sotto Rosso di Montalcino 2021 Coste della Sesia It fermented with 30% fullRestrained raspberries, leather, violets and cherry stones with rusty minerality. Supple palate with full body, tension from lifted acidity and dense, velvety tannins. Precise and long lasting finish. One of the best in its category in a promising vintage. 94 Pts James Suckling