Description
mint and spice
This Port is a triumph
Behind the salmon-colored dress there are aromas that unfold seductively in the nose and mouth
concentrated yet balanced
Clos Rene, Pomerol, France 2016 Kikusui mint and spiceThe 2016 Clos Ren has a tightly wound but well defined bouquet with undergrowth tinged black fruit, bay leaf and light pencil lead aromas. The palate is well balanced with a fine bead of acidity, quite fresh in the mouth, classically styled as usual, and nicely focuses toward the finish. Often overlooked, this is a sophisticated and finely sculpted Pomerol. Recommended. 91 Pts Vinous
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