Description
Each bottle has decades of potential and shows unmistakable high-elevation
partly whole-cluster
and then the fermentation is done in separated vats
Lightly filtered
2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol Each bottle has decades ofFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note
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