Description

Notes of bark

Uncommon red fruits on the palate

and depth than the Ploussard

The own-rooted vines were planted in the late sixties in schist soils over a limestone bedrock

2020 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy Caprili Notes of barkVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

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2020 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy Caprili Notes of bark

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