Description
The wine was pressed in the basket press and aged in neutral oak barrels without sulfur for 1 year
Each bottle has decades of potential and shows unmistakable high-elevation
25-60 year old vines grown in granite soils Vinification: Decantation for 48 hours was proceeded after destemming and pressing the handpicked grapes (only the gently pressed juice was used to this wine)
Small sulfur add at bottling
2023 Les Clos des Grillons (Nicolas Renaud) 'Esprit Libre' VDF, Rhone, France Castello di Montegrosso The wine was pressed inVARIETY : Cinsault TERROIR : Rochefort du Gard. Loam decomposed granite and clay bedrock. Organic and biodynamic HARVEST : hand picked VINIFICATION : 25% carbonic maceration, 75% direct press
Exchange/Return Notes
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