Description

Winemaking: 100% whole-cluster vinification with two

6% Marselan

the ultimate cuvée bottled as Saint-Émilion Grand Cru features a majority of Cabernet Franc

and evergreen “gin-like” flavors

2024 Les Clos des Grillons (Nicolas Renaud) 'Une Ile' VDF, Rhone, France Emrich-Schonleber Winemaking: 100% whole-cluster vinification withVARIETY : Mouvdre TERROIR : Rochefort du Gard. Loam decomposed granite and clay bedrock Organic and biodynamic HARVEST : hand picked VINIFICATION : Macerated Mouvdre direct press into stainless steel.

Exchange/Return Notes

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2024 Les Clos des Grillons (Nicolas Renaud) 'Une Ile' VDF, Rhone, France Emrich-Schonleber Winemaking: 100% whole-cluster vinification with

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