Description
New York Times bestselling author of South of Broad
sometimes side-splitting stories of how they were interwoven into his family history and childhood
where he was raised
Therecipes include all of the Buxton Hall favorites
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Courses & Dishes New York Times bestselling authorAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the
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