Description
The production is extremely small only one barrel produced in 2020
Fermented in open air wooden tanks 80–90 hours
The grapes were hand harvested on October 12th
Two weeks’ worth of whole-cluster fermentation and maceration
2022 Domaine Cecile Tremblay Les Rouges du Dessus Vosne-Romanee Premier Cru, France Axel Domont The production is extremely smallThe vineyard of Les Rouges du Dessus sites on top of the slope in Flagey Echzeaux, just above Echzeaux itself. Ccile first produced this cuve for the 2008 vintage. About 700 bottles are produced every year. Arrives January 2026.
Exchange/Return Notes
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