Description
a full two weeks after Porter-Bass
2018 Shobbrook 'Poolside by Tommy Ruff'
regularly stirring of the lees
Vinification: Indigenous yeast fermentation in open tanks
2024 Collecapretta 'Malvasia dello Scarparo Bianco' Umbria IGT, Italy Virginia a full two weeks afterThe "Scarparo", or the Cobbler Shoemaker of Terzo la Pieve owned this small vineyard of Malvasia Bianca for almost ten years in complete abandonment. The Mattioli family have recovered the vines, cutting the brambles and giving them a defined structure to lean on. 100% Malvasia from 70 year old vines. Spontaneous fermentation with 3 days skin maceration. Aged in stainless steel. No added sulfur and no filtering or fining.
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