Michter's US-1 Barrel Strength Sour Mash Whiskey cc_225c64_0 but it also drinks smooth

but it also drinks smooth due to the purity of the local spring water used in distillation

Hailed as one of the best ryes of the century

This is the six-year wheater from Finger Lakes Distilling that was used to make DIY4

It uses Buffalo Trace bourbon Mash Bill #1

Michter's US-1 Barrel Strength Sour Mash Whiskey cc_225c64_0 but it also drinks smoothMichter's US 1 Barrel Strength Sour Mash is a limited edition small batch release which is bottled uncut directly from fire charred American white oak barrels. It uses a traditional sour mash processreusing spent mash for fermentation consistencyand relies on a grain bill that fits neither bourbon nor rye definitions. Michter's barrels this spirit at a low 103 entry proof, allowing the whiskey to extract more natural wood sugars during aging for a