Description
Ansonica - Grapes are fermented and macerated with the skins for three weeks
It is the very nature of the soil which affords it the name La Tricière
rested in stainless and bottled w/o sulfur
2018 Domaine Guiberteau Saumur Blanc Breze Loire
2020 Dluhe Grefty Rufus, Moravia, Czech Republic Domaine de l'Horizon Ansonica - Grapes are fermentedVarieties: Fieldblend including Riesling, Blaufrankisch, Pinot Blanc Vinification method: The grapes are destemmed and foot stomped together, and the juice ferments in 225 liter used oak barrels for two weeks. Zero sulfur added, unfined and unfiltered. Personality: ryk aka ginger is the Czech term for a coferment of red and white grapes, resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes.
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