2023 Benoit Moreau Chassagne-Montrachet, Cote de Beaune, France Matthias Orsett we revisit the spontaneity and

we revisit the spontaneity and inspiration of ourfirst experiments

and just a hint of floral notes

Fermented with a healthy portion of whole clusters and aged in neutral French oak

true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2

2023 Benoit Moreau Chassagne-Montrachet, Cote de Beaune, France Matthias Orsett we revisit the spontaneity andTerroir: Blend of 6 parcels in the heart of Chassagne (2 in Voillenot Dessus, En Journoblot, Les Chambres, Les Masures, La Platire). Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in barrel (10% new) for 16 months. Arrives March 2026.