Description
A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples
and Charbono
she made natural wines in South Australia with her good friend and business partner Lucy Kendall
oak from barrel aging
2022 Patrick Piuze Butteaux, Chablis 1er Cru, France La Rural A blend of brandy agedFrom 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
Exchange/Return Notes
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