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fermenting with indigenous yeasts in small vessels and aging over 10 months on fine lees with minimal sulfur—yielding a wine of surprising purity and mineral depth
sea-air salinity
and proof that a workhorse grape can run
and become something much greater than the individual parts
Domaine Ramonet Bourgogne Blanc 2022 Wine Bar | Sparkling & Cider fermenting with indigenous yeasts inRamonet is the name everyone learns first in Chassagne, and the Bourgogne Blanc is the most affordable way into the family's style. The fruit comes from young vines and parcels just outside the village line, native fermented and aged in older oak for a year. What you get is unmistakably Ramonet: lemon pith, green apple, a sharpening flick of salinity on the finish. It punches well above the Bourgogne Blanc category and serves as a calling card for the
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