Le Sanctuaire Pain d'Espices Online Classes deep marbling

deep marbling

humanely raised birds

We'll break down the pig and talk about the ways to use the various cuts along with prepared samples to taste

Our special chukara – or medium-heat – blend rounds out the dominant flavors of sansho pepper and chilies with ingredients such as fragrant dried orange peel

Le Sanctuaire Pain d'Espices Online Classes deep marblingPain d'pices, or spiced bread in French, is a specialty of Dijon in France's Burgundy region. Our Pain d'Epices spice mix sticks to traditional recipes with cinnamon as the dominant flavor. Anise seed and nutmeg add depth, with a hint of allspice and coriander in the background.