Description
with dried burnt sugar and spice intensity
Here there is just enough reduction to blur the nuances of the floral and citrus confit-scented nose
It's medium to full-bodied
finishing with lingering savory and spice layers
Xavier Monnot Clos de la Fussiere 2022 Andrew Murray Vineyards with dried burnt sugar andA fresh, fluid red, displaying cherry, blackberry, sandalwood and earth aromas and flavors. Silky and balanced, with a harmonious structure and a bright, persistent finish. 91 Pts Wine & Spirits
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